Friday, September 10, 2010

Carb festing

-Baking Bites has this delicious Plum Custard Pie with Almond Crust that I have been dreaming about. Why are plums so underutilized in pie making? There need to be more plum pies out there. I am going to start a trend that takes the nation by storm! But first I need to convert that pie to a vegan version, which would be quite a challenge considering it has custard in it and all.
-Sticky buns are a task I have yet to tackle, but I would really love to ASAP. This recipe for Orange-Pecan Sticky Buns with Dates and Cranberries needs to be made immediately, because I need those all up in my life. The recipe even includes directions to make candied orange peels. LOVE.
-Sweet Portuguese Bread? Yes and please.

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