There is something about my pies that I need to work the kinks out of, so to speak. My pie crusts have often not held up like a proper pie. A proper slice holds its own, not collapsing in on itself when you're trying to take a particularly attractive picture of it, right? I need to work on that. My pies taste good, but they don't look good, and if I want people to eventually buy this stuff, I need to tweak the recipes so that these pies look as good as they taste.
My pie just doesn't hold its own. I tried to pretend it was cobbler (shhh! don't tell it's really just attractiveness-impaired pie). I also had someone assisting with this pie who wanted to show me that he could make a basketweave pie crust top. Whether or not he succeeded is up to you to decide.
Also, I need to replace some light bulbs in the kitchen. It is not doing these pictures of my pie slash cobbler any favors.
But anyway...on to the actual pie.
When you die, if you get a choice between going to regular heaven or pie heaven, choose pie heaven. It might be a trick, but if it's not, mmmmmmmm, boy.
Tuesday, March 23, 2010
Cake Succeed
A cake that I totally want to make now...
Via succeedblog
Recipe/results for apple caramel pie will be up tomorrow.
Via succeedblog
Recipe/results for apple caramel pie will be up tomorrow.
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