tag:blogger.com,1999:blog-7220390018908833217.post546752205294429513..comments2010-11-24T13:16:42.175-06:00Comments on You Bake Me Crazy: Red Velvet CupcakesAnonymoushttp://www.blogger.com/profile/00330841980073802797noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7220390018908833217.post-81727721719435004942010-02-23T21:04:33.596-06:002010-02-23T21:04:33.596-06:00Yeah, there's something that's not cheesy-...Yeah, there's something that's not cheesy-tasting enough about vegan cream cheese when it's mixed in with sugar and stuff. I'm sure it's a decent substitute for bagels and whatnot, but for frosting I think it's going to be tough to find a cream cheese that's actually cheesy enough for cream cheese frosting. It is my new mission to find such a substitute.Anonymoushttps://www.blogger.com/profile/00330841980073802797noreply@blogger.comtag:blogger.com,1999:blog-7220390018908833217.post-2292212094535241522010-02-23T20:50:40.779-06:002010-02-23T20:50:40.779-06:00COULD I BE MORE EXCITED FOR CARAMEL APPLE PIE I HI...COULD I BE MORE EXCITED FOR CARAMEL APPLE PIE I HIGHLY DOUBT THAT I COULD.<br /><br />i've made vegan cream cheese frosting with tofutti cream cheese, and the flavor definitely wasn't strong enough. if you find anything that helps, i'd be interested to know. i thought maybe adding soy sour cream or yogurt for some "zing" might help.ceejushttps://www.blogger.com/profile/10421041666800036478noreply@blogger.com